repertoire.co.uk Report : Visit Site


  • Server:Apache...
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    The main IP address: 5.39.65.5,Your server France,Roubaix ISP:OVH SAS  TLD:uk CountryCode:FR

    The description :-- -- répertoire culinaire quality without compromise about us services products addresses -- united kingdom - united arab emirates - hong-kong - viêt nam - australia is specialised in the importation...

    This report updates in 13-Jun-2018

Created Date:1999-03-11
Changed Date:2017-03-10

Technical data of the repertoire.co.uk


Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host repertoire.co.uk. Currently, hosted in France and its service provider is OVH SAS .

Latitude: 50.69421005249
Longitude: 3.1745600700378
Country: France (FR)
City: Roubaix
Region: Nord-Pas-de-Calais
ISP: OVH SAS

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HTTP Header Analysis


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X-Powered-By:PleskLin
Transfer-Encoding:chunked
Server:Apache
Connection:close
Date:Tue, 12 Jun 2018 16:23:55 GMT
Content-Type:text/html

DNS

soa:ns1078.ui-dns.org. hostmaster.1and1.co.uk. 2015082601 28800 7200 604800 600
ns:ns1078.ui-dns.com.
ns1078.ui-dns.biz.
ns1078.ui-dns.de.
ns1078.ui-dns.org.
ipv4:IP:5.39.65.5
ASN:16276
OWNER:OVH, FR
Country:FR
mx:MX preference = 10, mail exchanger = repertoire-co-uk.mail.eo.outlook.com.

HtmlToText

-- -- répertoire culinaire quality without compromise about us services products addresses -- united kingdom - united arab emirates - hong-kong - viêt nam - australia is specialised in the importation and distribution of high quality food products , either chilled, ambient or frozen. we operate in london, the united arab emirates, hong kong, viêt nam and australia. repertoire culinaire is part of a family-controlled group whose origins lie in the production of premium charcuterie, foie gras and other delicatessen products in france. we began our international expansion 15 years ago, with an aim at following and serving talented chefs in their appointments around the world. we work hard to offer our customers the best quality in terms of products and service. we achieve this by constantly sourcing traditional, but also original products as well as by providing and ever-evolving, customer-orientated service. from aoc cheeses to foie gras, truffles, charcuterie or pastry, repertoire culinaire offers a vast range of products selected for both retail and catering needs. up to now, we have more than 1000 products in our catalog. we are committed to supplying food that is safe to our customers. we have haccp procedures in place. it is our policy to purchase food from suppliers with equivalent standards. our client base is made up of restaurants, hotels, caterers, independent delicatessens and food halls. we pride ourselves on working closely in partnership with all customers. services répertoire culinaire is primarily a service company. we import direct from producers all over europe in order to ensure the best prices to our customers we manage several weekly air, sea and road shipments in order to guarantee product freshness and availability our service is personalised, provided by a team of passionate professionals we have in-house dedicated chefs to support product development, tasting and training we have haccp procedures in place among all our subsidiaries customer deliveries are always made with our own temperature-controlled vans our regular newsletters provide our customers with original seasonal ideas as well as special promotions products previous line next line salads, olives dips / blini mushrooms charcuterie stock sausages meat & poultry foie gras seafood french delicatessen condiments dairy & eggs cheeses pastry bakery previous next salads, olives antipasti, roasted vegetable, olives, capers, ready-to-use salads, dry tomato, involtini, pepper ricotta, and much more... antipasti olives capers roasted vegetable cornichons dips / blini hummus, guacamole, tzaziki, greek yoghurt. blinis to serve in accompaniment. houmous guacamole blini tzatziki greek yoghurt mushrooms fresh, dry and frozen mushrooms, either mixed or delivered separately. black and white truffles from italy and france, fresh or canned. fresh mushroom dry mushroom frozen mushroom winter truffle summer truffle white truffle charcuterie we produce and select the best of france, spain, italy, or even switzerland. a second-to-none range of charcuterie including pates, cooked hams, cured hams, saucissons and salami... all to the best standards of quality, available whole or pre-sliced. saucisson sec salami terrines rillettes patés dry ham cooked ham chorizo stock veal, lamb, duck or even chicken stock or jus to save time in the kitchen, whilst keeping a home made level of quality... veal stock lamb stock duck stock chicken stock fish soup sausages british sausage, toulouse or merguez sausage, boudin noir, morteau sausage, andouillette, etc... andouillettes toulouse merguez boudin noir boudin blanc franckfort chipolata english sausages meat & poultry adapted size and exceptional quality characterize all the poultry products selected by repertoire culinaire, with many regional origins and an extra care in making sure the breeding conditions of all our farms are up to best standards: beef, veal, lamb, pork, poultry and seasonal game. cornfed chicken free range chicken barbary duck duck confit wagyu beef iberian pig duck magret angus beef halal lamb foie gras we run our own foie gras production in the south west of france. our catalog is large, ranging from igp south west, igp quercy duck foie gras or goose foie gras, either fresh, frozen or cooked. we also have a choice of local specialties such as cassoulet, confit, blanquette, onion and fig confits, to name a few. foie gras lobe foie gras sliced foie gras terrine foie gras torchon duck mousse foie gras block seafood from freshly fished blue lobster from brittany to aquitaine caviar, wild smoked salmon or tiger prawns from mozambique, a large range of premium fresh or frozen seafood from all over the world. smoked salmon blue lobster caviar reserve loste oysters tiger prawn fresh mussels french delicatessen products typical of french gastronomy, not limited to french chefs! burgundy snails, frog legs, ravioles du royan etc... snails frog legs ravioles du royans quenelles condiments all year long, we source, select and taste our condiments in order to have the best possible choice: olive oil, modena balsamic vinegar, mustards, saffron and other spices, guerande or maldon sea salts... olive oil vinegar whole grain mustard saffron beans and pulses guerande salt green pepper cooking wine dairy & eggs our dairy selection includes aoc butters from various regions of france destined to the best tables, tourage butter for pastry, whipping cream and crème fraîche, free range and regional specialty eggs. french butter aop yoghourts crème fraîche free range eggs fromage frais liquid eggs cheeses a full selection of aoc and raw milk cheeses from france (comté, camembert, roquefort...), as well as british (stilton, applewood, cheddar...), italian (parmesan reggiano or grana padano, mozzarella buffala...), swiss (gruyère, vacherin) or spanish specialties (manchego, torta). we also carry a range of cheeses to be used as ingredients. camembert aop roquefort conté vacherin gruyere parmesan reggiano mozzarella di bufala mature cheddar greek feta pastry to support the creation of your desserts we carry ingredients such as fruit purees, fruit coulis, iqf frozen fruits, chocolate, vanilla, etc... fruit puree frozen fruit fruit coulis chocolate vanilla tourage butter bakery the best of french viennoiserie and bakery in a large variety of sizes and recipes, with artisan level of quality and great ease of use for hospitality. bread viennoiserie addresses united kingdom répertoire culinaire uk ion house, sheep lane hackney london e8 4qs united kingdom tel: +44 (0) 2 07 92 37 000 tel: +44 (0) 2 07 92 30 923 (admin) fax: +44 (0) 2 07 92 39 688 e-mail: [email protected] united arab emirates répertoire culinaire uae po box 115022 dubai united arab emirates tel: +971 (0) 4 39 29 456 fax: +971 (0) 4 39 29 457 e-mail: [email protected] hong kong répertoire culinaire hk 40 lee chung street chai wan hong kong tel: +852 (0) 3 75 82 754 fax: +852 (0) 3 58 51 827 e-mail: [email protected] viÊt nam répertoire culinaire vn repertoire culinaire vn 28, duong so 40, thao dien, district 2, ho chi minh city vietnam tel: +84 835192206 fax: +84 (0) 8 38 25 89 15 e-mail: [email protected] australia répertoire culinaire aus 1 / 575 darling street, rozelle sydney, nsw 2039 - australia tel/fax : +61(0)2 8540 2291 mobile : +61(0) 424 357 192 e-mail: [email protected]

URL analysis for repertoire.co.uk


http://www.repertoire.co.uk/tel:+840862813861
http://www.repertoire.co.uk/#services
http://www.repertoire.co.uk/tel:+4402079239688
http://www.repertoire.co.uk/tel:+4402079230923
http://www.repertoire.co.uk/#about-us
http://www.repertoire.co.uk/tel:+852035851827
http://www.repertoire.co.uk/mailto:[email protected]
http://www.repertoire.co.uk/mailto:[email protected]
http://www.repertoire.co.uk/#desc_uae
http://www.repertoire.co.uk/mailto:[email protected]
http://www.repertoire.co.uk/#desc_hk
http://www.repertoire.co.uk/mailto:[email protected]
http://www.repertoire.co.uk/#desc_au
http://www.repertoire.co.uk/tel:+852037582754
http://www.repertoire.co.uk/tel:+840838258915

Whois Information


Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;


Domain name:
repertoire.co.uk

Registrant:
Repertoire Culinaire Ltd

Registrant type:
UK Limited Company, (Company number: 1608976)

Registrant's address:
Ion House, 1-3 Sheep Lane
London
E8 4QS
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 28-Feb-2017

Registrar:
1 & 1 Internet SE [Tag = 1AND1]
URL: https://www.1and1.co.uk

Relevant dates:
Registered on: 11-Mar-1999
Expiry date: 11-Mar-2019
Last updated: 10-Mar-2017

Registration status:
Registered until expiry date.

Name servers:
ns67.1and1.co.uk 217.160.80.173 2001:08d8:00fe:0053:0000:d9a0:50ad:0100
ns68.1and1.co.uk 217.160.81.173 2001:08d8:00fe:0053:0000:d9a0:51ad:0100

WHOIS lookup made at 21:37:48 19-Aug-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS repertoire.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Repertoire Culinaire Ltd

TYPE
UK Limited Company, (Company number: 1608976)

ADDRESS
Ion House, 1-3 Sheep Lane
London
E8 4QS
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 28-Feb-2017

DOMAIN

  SPONSOR 1 & 1 Internet SE [Tag = 1AND1]

  CREATED 1999-03-11

  CHANGED 2017-03-10

STATUS
Registered until expiry date.

NSERVER

  NS67.1AND1.CO.UK 217.160.80.173

  NS68.1AND1.CO.UK 217.160.81.173

  NAME repertoire.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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